I had lots of pears left from my New Year's Eve buffet and I finally wanted to use them up. I had in mind to use them for a nice warm sweet-fruity dessert and because we love apple crumble, I tried this variation with baked pears and hazelnut crumbles. The use of brown sugar instead of the white one gives this dish an extra caramelly flavor.
It wouldn't win a beauty contest, that's for sure, but really...who cares! :D
And the best thing: it's super easy and done in no time!
| course | country | time | difficulty |
| Dessert | Britain | 10min prep + 15min oven | easy |
Ingredients
Fruit
| imperial | metric | |
| 2 lb | 1kg | pears |
| 1/4 cup | 50g | brown sugar |
| 2 tsp | cinnamon | |
| 1/2 | lemon, juice of | |
Crumbles
| imperial | metric | |
| 1 cup | 100g | ground hazelnuts |
| 6 tbsp | 80g | brown sugar |
| 3/4 stick | 100g | butter, soft, or vegan margarine |
Instruction
- heat oven to 350°F
- cut pears in pieces and remove the cores
- put them in a baking dish and mix with sugar, lemon juice and cinnamon
- mix all the ingredients for the crumbles and distribute them evenly over the pears
- bake everything for about 15min until golden brown
Serve with vanilla ice cream or whipped cream and enjoy! :)
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