Sushi is a dish, that needs a bit practice and time, but it's totally worth it! I mean, who doesn't love sushi! ^^ Once you got the hang of it, you'll make it again and again, because it's so much better and cheaper than store-bought. It's perfect for parties, buffets and bigger groups.
It's also very healthy, low-fat, gluten-free and without the cream cheese even vegan.
| course | country | time | difficulty |
| main or starter | Japan | 1h | tricky |
 |
| Clockwise starting at 2 o'clock: maki with pepper and walnut cream cheese - california roll with tamago, spinach and roasted sesame - (non-veg) maki with salmon and avocado - maki with carrot, avocado and wasabi cream cheese - (non-veg) california roll with shrimps, avocado, wasabi cream cheese and roasted sesame - maki roll with tamago, cucumber, pepper and walnut cream cheese |
 |
| California roll with tamago, spinach and roasted sesame |
 |
| Maki with carrot, avocado and wasabi cream cheese |
 |
| Maki with pepper and walnut cream cheese |
