Jan 26, 2015

Majorcan garlic soup [vegan]

A super quick and easy recipe for all the garlic lovers out there! This soup is full of flavor, while being super creamy and smooth (without any diary!).
Give it a try and tell me how you liked it! ^^

course country time difficulty
starter or main Spain 30min easy

Serves 2 as main and 4 as starter

imperial metric
2 tbsp olive oil
20 (2.5oz/75g) garlic cloves, peeled
3 slices sandwich toast, chopped
4 (1lb/450g) tomatoes, chopped
4cup 1l vegetable broth
1 tbsp tomato paste
1/2 tsp oregano
1 bay leaf
1 tbsp sugar
pinch chili powder
to taste salt
1 slice sandwich toast, chopped in cubes

  • in a big pot, heat olive oil and roast garlic and toast until browned
  • add tomatoes and tomato paste and roast for a few minutes
  • add the remaining ingredients and cook for about 15 minutes
  • use a hand blender until you get a nice smooth consistence
  • if you want, you can strain the soup through a sieve
  • put the soup back on the stove to warm it up again
  • in the meantime, fry toast cubes in a pan with a bit olive oil until crispy and browned

Serve soup with croutons and some fresh herbs of you choice

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